This October, Blond Ambition Events is joining forces with East London restaurant, bar and supper club The Brickhouse to host cabaret spectacular Des O’ Connor’s Fallen Angels, which will take guests on a journey to the dark side of burlesque and musical comedy.

With Desmond O’Connor holding court at the gates of Hades, each of his Fallen Angels reveals a deliciously irredeemable tale of her descent into damnation, drawing the audience further into a sensual playground where Heaven and Hell are discovered to be much closer than one might imagine. Featuring the darkest stars of the London scene in one of the capital’s sexiest and most celebrated supper club venues, Des O’Connor’s Fallen Angels will be a night of tragic beauty and hypnotic desire.

For the full supper club experience, book in with friends for dinner and enjoy the delicious cuisine by talented Head Chef, Matthew Reuther for a visual and gastronomic feast. Dishes change on a seasonal basis and include Foie Gras with Caramelized Apples and Parsnip Cream, Pan-Fried Salmon with Fennel, Cress and White Wine Veloute and Raspberry Sorbet with Cinnamon Sugar.

Alternatively, watch the show from the ground floor bar, where an extensive range of delicious cocktails, wine and champagne is served to guests, including the Burnt Orange Margarita (Jose Cuervo tequila, Cointreau and fresh lime juice with a salt rim and burnt orange zest).

For those who want a late night lounge experience, the beautiful white beds on the top floor of the venue, provide a space for guests to relax and recline while watching the show below. This level also hosts a separate bar and a full bar snack menu is available.

Nick House, owner of The Brickhouse says: “Fallen Angels promises a multi-media entertainment experience unlike any dinner cabaret the capital has seen before. We are delighted to welcome this truly unique show to The Brickhouse and invite guests to enjoy the show over dinner or cocktails for a hilarious, spectacular and unforgettable night of entertainment.”

Dates: 6-31^st October 2009 (excluding Sunday and Mondays)
Cost: £7 Tuesday-Thursday, £10 Friday and Saturday (Full a-la-carte menu available for those wishing to dine)